The 7th Mangan Taku Cordillera Food Fair opened at the Rose Garden, Burnham Park bringing back the best of highland flavors and heritage foods. This event celebrates indigenous Cordilleran cuisine, local farmers, and traditional food culture right in the heart of the city. “Mangan Taku” means “let’s eat” in the Cordillera language and is more than just tasting food. This is a cultural showcase where visitors meet producers, try heirloom dishes, taste exotic dishes, and learn why Cordillera is a must-visit for food lovers.

Key Features of the 7th Mangan Taku

1. Cordillera Flavors on One Stage
Expect indigenous dishes and drinks from all six provinces of the Cordillera region. From smoked meats like etag to native rice cakes and local wines, this event gathers food from Abra, Apayao, Benguet, Ifugao, Kalinga, and Mountain Province in one space.

2. Cook Fest & Live Demos
Live cook-offs and demonstrations by local chefs highlight traditional techniques and modern interpretations of classic dishes. You can have a chance to taste creations and see how culture informs food. Follow the Department of Tourism – Cordillera Administrative Region Office Official Facebook Page for announcement and food fair updates.

3. Local Makers + Farm Connections
Local farmers and small producers sell fresh ingredients and artisanal products. This can be also a platform for them to work directly with restaurants and buyers, strengthening farm-to-table links in the region.

Top Tips to Enjoy Mangan Taku

• Come early. Schedule is 8AM – 8PM. Weekends draw crowds. Arrive before lunch to beat queues and first-pick tasting.
• Try regional staples. Don’t skip smoked meats, native rice cakes, and heirloom rice dishes for a full Cordillera flavor spectrum.
• Ask the vendors. Most small producers love sharing how dishes are made and what makes them special.

Recommended Stay: Azalea Hotel and Residences Baguio

For comfort and convenience, Azalea Hotel and Residences Baguio is a top choice. It is just minutes from Burnham Park and Session Road. Rooms are clean with modern amenities. Guests can walk to cafes, bakeries, and night markets. For food tourists, Azalea Bagiuo a perfect base after a long day of sampling Cordillera specialties.