Find Out Why Infanta is Quezon’s Rising Culinary and Heritage Tourism Star

A slight nudge and gentle splatters awakened me from my slumber as we traversed the famed MARILAQUE Highway. The horizon has cranked its gears free to unleash another yet breathtaking natural light show. The tree canopies and the undulating mountain tops of Sierra Madre ranged blazed as the fiery rays began to pierce through the foggy horizon. I was already with my van mates, both still asleep. Checking digital maps, we were about to exit the zigzag road, signaling we were to enter the downtown of Infanta municipality. Excitement brewed despite the droopy eyes and finally, seeing houses and commercial establishments. Alas! We made it! Infanta, here we go!

I recently had the privilege of participating in a Culinary and Heritage Familiarization Tour organized by the Infanta Quezon Municipal Tourism, Arts, Culture and Heritage Section, and what I and other participants experienced left us in awe of the town’s history, sustainable practices, and commitment to preserving its traditions. Here’s a glimpse into the unforgettable journey, rich in flavors and stories that have been passed down for generations.

READ GUIDE FOR INFANTA, QUEZON:

  1. Breakfast at New Iona’s: A Taste of Local Pride
  2. A Glimpse of Infanta’s Heritage
  3. Unveiling the Old Spanish Ruins
  4. A Sustainable Haven at Alitas Mangrove Ecopark
  5. A Glimpse into Local Crafts at Bukid ni Dok
  6. Infanta Shared Facility: A Taste of Tradition
  7. Dinner at Fiesta Infanta: A Feast of Local Tastes
  8. Sunrise and Beyond: Day Two in Infanta
  9. BIPCO’s Bat Watching and Mangrove Adventure
  10. A Heartwarming Conclusion
  11. TRAVEL EASY
  12. INFANTA , QUEZON TOURISM OFFICE
  13. Travel Guide: From Manila and Calamba to Infanta, Quezon
    1. Route from Manila to Infanta (Approx. 4-5 hours)
    2. Route from Calamba to Infanta (Approx. 3-4 hours)
    3. Important Travel Tips:

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Breakfast at New Iona’s: A Taste of Local Pride

Our day began at the homegrown and iconic New Iona’s Refreshment Parlor, a beloved food haven that has been serving locals since 1977. Here, we were greeted with a hearty breakfast featuring their signature tapa-style carabeef, a delicious fern fiddlehead (pako) omelette, and perfectly fried fish. The carabeef was tender, bursting with unique umami flavors, while the fiddlehead omelette introduced an earthy and slightly crisp texture that paired well with the meal. The fried fish was light and crispy—a perfect way to start a day full of adventures. The sip of brewed coffee perked me up from my sleepy state and energy picked up.

A Glimpse of Infanta’s Heritage

Our first official stop was at the Tourist Information Center, where we logged our names and received a warm orientation about the tourism treasures that awaited us. Shortly after, we visited the Municipal Hall Building, a clear statement of Infanta’s rich history. The antique details of the building, including the intricate window railings, wooden steps, and classic machuca tiles, told stories of the good old days. In front, the solemn Rizal Statue stood proudly tall in the midst of the well-kept garden. A visit to the nearby St. Mark Cathedral revealed timeless key paintings and the original church bell, preserving centuries of devotion. The guided tour by Mam Aileen and Mam Regien, accredited local guides of Infanta, was enriching, thanks to the details and anecdotes they shared as we trod around their complex. As much as I want to share the stories, I do not want to preempt you on what you would learn once you enter the town’s realm. Be there, Be in Infanta yourself, and bask in its natural glory and beauty – tangible and intangible wise.

Unveiling the Old Spanish Ruins

The highlight of our Tricycle Tour was the newly discovered Old Spanish Ruins. Once slated for demolition, this site was saved by the local government and is now one of Infanta’s key heritage destinations. As we explored the brick-wall remnants of the original church, the story of preservation and resilience unfolded. A towering catmon tree, its fruit ripe and vibrant, stood as a guardian of the grounds. We were treated to a taste of catmon jelly—its sweet and tart notes a perfect accompaniment to a hotel breakfast buffet. As you saunter at the site, enjoy the fresh air shaded under wide tree canopies and marvel at the solitude and serene vibes it offers. I could have set a tent here and wallowed in the lovely and captivating and refreshing and soul rejuvenating (what more adjectives I can use?) surroundings.

A Sustainable Haven at Alitas Mangrove Ecopark

The tricycle tour continued to Alitas Mangrove Ecopark, where we rode the unique “kuliglig,” a traditional mechanized transport system. Walking through lush rice paddies led us to the charming Native Hut-style welcoming center. Here, we learned about the “Alak sa Sasa” making process, a traditional liquor derived from the sap of palm trees. One of the cooperative’s most notable achievements is their sustainable practice of using discarded husks for fuel instead of logging mangroves.

Into another Mother Nature’s dominion, a chance to enter the ultra-thick mangrove forest through developed stilted bamboo footpaths and natural dikes is one of the major activities. A guided tour would lead you to its expansive sites leading to more and more segments of their mangrove forest and learn sustainable practices to preserve this massive undertaking.

Lunch was an unforgettable affair. At the center of the table was Infanta’s famous brown rice, accompanied by a diverse array of local dishes. The Tinuto, a laing-style dish, was rich but had a sour aftertaste version, with layers of taro leaves and coconut milk. The Matalos, a salted appetizer, was a briny burst of flavor, while the Minanok—a tinola-inspired carabeef stew—boasted a broth that was hearty yet light. The Escabecheng Papaya offered a sweet and textured contrast, and the Ginataang Busaing brought together the best of seafood with creamy coconut goodness. Our meal concluded with Hinulog-hulog, a delightful banana-based dessert that was the perfect mix of sweetness and texture.

A Glimpse into Local Crafts at Bukid ni Dok

After lunch, we headed to Bukid Ni Dok, a dragonfruit farm where we witnessed the intricate care and cultivation process of these exotic fruits. Adding to the cultural immersion, members of SMMB (Samahan ng Mauwidong Magsasaka ng Binonoan) showcased traditional fan weaving, allowing us to appreciate the craftsmanship and patience behind each piece. You can pre-arrange this weaving experience to alert the civic group to prepare and meet you at Bukid Ni Dok.

Another highlight of the property is their tree house built surrounding the century-old tree. The farm amenities also include A-Frame style huts plus lots of picture points such as life-sized wings, wooden swings, and decorated arches.

Infanta Shared Facility: A Taste of Tradition

At the Infanta Shared Facility, we sampled their iconic Infanta Suman and hot cocoa—a pairing as heartwarming as it was sweet. The cocoa, with its ultrarich sweetness, paired with the sticky suman, offered a comforting reminder of the region’s dedication to producing quality, homegrown delicacies. As of the time of our visit, the actual production of Infanta Suman has finished. You have to ask with the Infanta Tourism Office for the schedule of production if you wish to witness how these lovely delicacies are magically prepared.

Dinner at Fiesta Infanta: A Feast of Local Tastes

Dinner at Fiesta Infanta Restaurant was nothing short of extraordinary. The highlight for me was the Sinantol, shredded cotton fruit pulp simmered in coconut milk—a dish bursting with both sweetness and tang. The Minuraang Tapalang soup, made with tapalang shellfish and young coconut meat, was a sweet revelation, each sip offering a blend of fresh sea flavor and subtle fruity coconut undertones. The meal ended with Sumangga, a delicate dessert pairing Infanta’s famous suman with sweet ripe mango—a fitting finale to an indulgent day. Before we capped our dinner, Ms. Sierra, the Municipal Tourism Officer spearheaded their Tagayan Culture, the unique tradition of Quezon locals with their local “alak” pertinent to important occasions and events. We were also serenaded by Sir Rodel with his sweet renditions of local romantic music and lullabyes. A “Pasahan” session where their song traditions are done live. The songs are usually comedy in nature to strike fun.

Sunrise and Beyond: Day Two in Infanta

We stayed overnight at Blue Pavilion Resort, a peaceful retreat where we woke up to the sight of the sunrise along the greyish brown Infanta shores—a serene moment of reflection before another day of exploration. After breakfast, we visited the Infanta Municipal Fish Port, where we witnessed the hustle and bustle of fisherfolks unloading catches, their hands and bodies seemingly moving with the rhythm of the tides.

BIPCO’s Bat Watching and Mangrove Adventure

At BIPCO, we embarked on a boat ride along mangrove-lined rivers, a peaceful experience broken only by the sight of blue sky with occasional wildlife soaring overhead, heading toward their roosts or bounties. The guided tour at the Bat Watching Tower allowed us a glimpse of these majestic creatures in their natural habitat, while a stop at the milkfish pond offered an opportunity to catch fresh fish—a perfect blend of nature and local industry. Personally, this is my favorite activity on the itinerary.

A Heartwarming Conclusion

Our tour concluded with a serene lunch at the Prayer Garden, a private religious park featuring life-sized depictions of biblical events. We had our lunched specially prepared at the park by the Municipal Tourism. The Seafood Kare-Kare was a delightful twist on the traditional dish, while the steamed vegetables and grilled pork belly were simple yet flavorful. Capped with a refreshing sago at gulaman drink, it was the perfect end to our gastronomic journey.

As we prepared to depart, the Infanta Municipal Tourism, Arts, Culture, and Heritage Office surprised us with gifts and take-home treats. This thoughtful gesture left a lasting impression, underscoring the warmth and hospitality of Infanta’s people. A special thanks to Ms. Sierra Peñamante, Municipal Tourism Officer, for inviting us on this incredible journey, and to Ms. Claire Marie for organizing the group. Heartfelt gratitude also to our tour guides, Ms. Regien and Ms. Aileen, for enriching us with their vast knowledge and insights into Infanta’s cultural and culinary treasures.

Infanta, with its rich cultural heritage, delectable culinary traditions, and breathtaking natural landscapes, is a hidden gem waiting to be fully discovered. Tucked between the awe-inspiring Sierra Madre mountain ranges, the town’s rivers gently wind through lush mangroves before meeting the shores that face the tranquil Lamon Bay. Its tourism potential is undeniable— options and possibilities are seemingly endless, either hiking through mountain trails, savoring its serene shoreline, cruising along undulating rivers, or savoring its local cuisine and traditions, the town of Infanta offers an authentic and enriching experience for tourist and travelers seeking more than just the ordinary.

With so much to explore and cherish, the question remains: Will you be among those who uncover the charm of Infanta for yourself?

TRAVEL EASY

Take advantage of trusted Tour Operators service who joined this familiarization tour to enjoy your seamless and unforgettable Infanta experience. See below:

Fantasia Travel and Tours (Tour Operator and Proponent of Kulinarya Tagala Tours). 

  • Kulinarya Tagala is a culinary and heritage tour operator around Calabarzon.
  • Email: fantasiatravelandtours2005@gmail.com  
  • Messenger/Viber : +63 936 961 0242.

Jasil Travel and Tours

G-Reliable Travel and Tours

  • Address: San Juan, Batangas 
  • Mobile: +63 917 867 7442

Myjourney Travel and Tours

  • Mobile: +63 919 098 2592
  • Address: Marilag Village Brgy Gulang Gulang Lucena City, Quezon Province

Jigolo “J” Travel and Tours

Bathaluman Travel and Tours

  • Address: Alandy Compound, San Isidro Zone 4, Tayabas City
  • Mobile: +63 969 592 0751

INFANTA , QUEZON TOURISM OFFICE

  • Address: Velasco Street, Poblacion 38, Infanta, Quezon, Philippines 4336
  • Landline: (042) 535 2982
  • Mobile: 0917-854-9441
  • Email: infanta_tourismoffice@yahoo.com
  • Email: infantaquezontourismoffice@gmail.com
  • Official Facebook Page: https://www.facebook.com/infantatourismoffice/

Travel Guide: From Manila and Calamba to Infanta, Quezon

Route from Manila to Infanta (Approx. 4-5 hours)

  1. By Car:
    • Option 1: via Marcos Highway (Marikina-Infanta Road)
      • Starting Point: From Manila, take EDSA or C5 heading towards the Marikina area.
      • Marcos Highway: Proceed to Marcos Highway, passing through Antipolo. Continue straight, and you’ll start ascending toward Tanay, Rizal. This scenic drive offers breathtaking views of the Sierra Madre mountains.
      • Pililla and Real Junction: After Tanay, pass through Pililla and follow signs toward Real and Infanta. Stay on the winding road that will take you through scenic mountain passes.
      • Arrival in Infanta: After the junction, continue straight until you reach Infanta town proper.
      • Estimated Travel Time: 4 to 5 hours, depending on traffic and road conditions.
    • Option 2: via South Luzon Expressway (SLEX) and Famy
      • Starting Point: From Manila, enter the South Luzon Expressway (SLEX) and take the Calamba Exit.
      • Calamba to Famy: Drive through Calamba, then follow signs to Siniloan and Famy in Laguna. After Famy, continue towards Real and Infanta.
      • Scenic Highlights: This route is less mountainous than Marcos Highway and passes through small towns before reaching Infanta.
      • Estimated Travel Time: 4.5 to 5 hours.
  2. By Bus/Van:
    • From Manila:
      • Head to Raymond Transportation Terminal in Sampaloc, Manila. This bus company offers regular trips to Infanta via the Manila-Infanta route. The buses pass through the towns of Rizal and Laguna, following the Marikina-Infanta Road.
      • Fare: Around ₱200-₱300, depending on the type of bus (air-conditioned or ordinary).
      • Travel Time: Around 5-6 hours, including stops

Route from Calamba to Infanta (Approx. 3-4 hours)

  1. By Car:
    • Option 1: via South Luzon Expressway (SLEX) and Famy
      • Starting Point: From Calamba, take the Calamba Exit of SLEX and head toward the towns of Los Baños and Pagsanjan.
      • Pagsanjan to Siniloan: Follow the road signs to Siniloan and Famy, passing through the scenic countryside of Laguna.
      • Famy to Infanta: Continue driving until you reach Real and follow the signs to Infanta.
      • Estimated Travel Time: 3 to 4 hours.
  2. By Bus/Van:
    • From Calamba:
      • Ride a bus or van bound for Siniloan or Famy from Calamba’s central terminal.
      • Once in Siniloan, transfer to a jeepney or van bound for Infanta. These are frequent and easy to find at the Siniloan terminal.
      • Fare: Approximately ₱100-₱200 for the bus/van ride to Siniloan, then an additional ₱70-₱100 for the Siniloan-Infanta leg.
      • Travel Time: 4 to 5 hours, depending on transfer times and road conditions.

Important Travel Tips:

  • Road Conditions: While both routes offer scenic drives, they can be winding and steep, especially via Marcos Highway. If you’re not comfortable with mountain driving, consider the SLEX-Famy route, which is flatter.
  • Best Time to Travel: It’s advisable to travel during daylight to enjoy the views and ensure better visibility on the winding roads.
  • Food Stops: There are several small eateries and pit stops along the way. For Marcos Highway travelers, consider stopping at Tanay for a quick snack before continuing your journey.
  • Weather Considerations: Be mindful of weather conditions, as the mountain routes can become slippery during the rainy season. Always check for road updates, especially if heavy rains are expected.

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