Hues Restaurant and Lobby Bar in Park Inn by Radisson Clark is known for the quality dishes it serves to its customers since its day one of the operations. ThThe dining area has these welcoming and colorful interiors that are a feast on the eyes – an added experience in dining with Hues.
The Kapampangan “palate” proves as a leverage of culinary quality and is known across the Philippine archipelago of the picky taste trait. Park Inn by Radisson Clark’s HUES RESTAURANT AND LOBBY BAR has proven its spot as one of the topnotch quality restaurants, as evidenced by the delectable dishes they serve from plate to plate. With the restaurant’s wide array of food choices, they made SUPERSIZED SET MEAL that would surely satisfy your “supersized cravings”.
Bistro Set Meal priced at Php 2,999.00 includes seven mouthwatering dishes that would fire the alarms of your brain’s satiety or hunger center:
FALL OF THE BONE RIBS
The Bistro Set Meal includes Fresh Fruits, Soup, Steamed Rice and One Round of Iced Tea.
Other dishes that Hues Restaurant serves are:
Crunchy and Toasted Sourdough Bread with fresh tomatoes and herbs. The crunchiness of bread compliments perfectly with the herbed tomatoes.
PARK INN’s CHEF SALAD
Sliced tender and tasty ham, boiled eggs over a fresh crunchy bed of lettuce.
FRENCH ONION SOUP
Savory soup from beef stock flavored with caramelized onions topped with baked cheesy dough.
CHICKEN TANDOORI WRAPS
Chicken wrapped the Indian way! Fresh and tender chicken slices wrapped with fresh vegetables served with Ratta Sauce.
This is my FAVORITE! Truly an appetizing serving of grilled chicken, creamy spinach on top and dirty rice.
SURF AND TURF
Your all-time favorite Baby Back Ribs with Grilled Prawns served with Mashed Potato and Coleslaw.
OSSO BUCO WITH GREMOLATA
Braised Tender Beef in Marinara Sauce served with Gremolata and choice of Aglio-Olio Pasta or Mashed Potato.
Fusion of African and Portugues Spices on grilled chicken served with grilled onions and vegetable rice.
DEEP FRIED PUMPKIN SAMOSA
Best SAMOSA I have tasted to date! Deep fried mashed pumpkin and green peas wrapped with spring roll sheets. This appetizing dish comes with Ratta Sauce.
A perfect sweet ending with Vanilla Ice cream topped with brownie bits, caramel sauce, chocolate shavings and glazed nuts.
FROZEN BRAZO DE MERCEDES
Famous Filipino dessert, however, frozen!
For your convenience, you can reserve with HUES RESTAURANT and LOBBY BAR with below contact details:
- Direct Line: (045) 598 – 7000 local 138
- Email: firstname.lastname@example.org
- Website: www.parkinn.com/hotel-clark/restaurants-and-bars
- Daily Restaurant Operating hours are from 6:00AM to 10:00PM.
- Lobby Bar Operations is 24 hours Daily.
- Follow social media accounts for promos and announcements:
- Facebook Page: www.facebook.com/huesrestaurant/
- Instagram: www.instagram.com/parkinnclark/
- Twitter: twitter.com/parkinnclark
Thank you to the Department of Tourism – Region III, through Ms. Selle Yambao and Park Inn by Radisson Clark, through Ms. Grace Viray for the awesome experience to try HUES RESTAURANT Supersize Set Meal: BISTRO.