Finestra’s updated menu leans into what Italian food does best. Comfort. Familiarity. Food meant to be shared. The difference now is restraint and polish that fits everyday dining.
The menu works across moods and schedules. Casual lunches feel intentional. Dinners feel complete without feeling heavy. Pastas, steaks, and starters are built to suit groups, couples, or solo meals.
Core dishes anchor the experience. The lasagna remains a highlight, rich with USDA beef ragout and bechamel. The mushroom soup offers a gentler option. The Australian Wagyu Carrara M9 rib eye is the choice for diners who want depth and richness.
New plates expand the range. Orecchiette with king prawns and broccoli brings freshness and bite. Aubergine parmigiana layers confit garlic and semi-dried tomatoes into something quietly satisfying.
As night comes in, the bar takes focus. Small plates meet cocktails designed for easy pairing. Spritz al Cacao keeps it light. Il Bianco and Garibaldi al Pompelmo bring structure and balance. The Sierra Madre backdrop adds calm to the setting.
Finestra now fits into regular dining plans, not only special nights.
Reserve at sn.solaireresort.com/dining/finestra
Call +632 8888 8888 or email snrestaurantevents@solaireresort.com
MORE PHOTOS AS FOLLOWS:
ANTIPASTI
CONTORNI
DOLCI
PASTA
SECONDI
DRINKS
See Menu* of Finestra Below
*price may change without prior notice