There’s a certain nostalgia that comes with the name Mother’s Cake House—an enduring legacy of freshly baked cakes and pastries that have long graced celebrations and everyday moments across Pampanga. Now, this beloved brand takes a bold step forward with the grand opening of its very first branch at Marquee Mall in Angeles City, ushering in a new era of indulgence that’s both delightful and health-conscious.
The inauguration ceremony was a heartfelt affair, beginning with a solemn prayer and blessing led by Fr. Harold Garcia. It marked not just the opening of a new storefront, but the beginning of a sweeter, healthier chapter for the brand. At the helm of this innovation is Mr. Peter John M. Flores, President of Mother’s Cake House, who introduced their latest breakthrough: a sugar-free line of cakes and pastries crafted with Allulose—a revolutionary sugar alternative.
During his address, Mr. Flores spoke passionately about the brand’s commitment to healthier options, shedding light on the harmful effects of excessive sugar consumption and its link to health issues like high cholesterol levels. His segment was both enlightening and inspiring, offering guests a deeper understanding of why Mother’s Cake House chose Allulose as its secret ingredient.
Allulose, often called a ‘rare sugar,’ is naturally found in fruits like figs and raisins. What sets it apart is its ability to mimic the taste and texture of sugar while containing significantly fewer calories. Unlike traditional sugar, Allulose doesn’t spike blood glucose levels, making it an ideal choice for those mindful of their sugar intake. Mother’s Cake House began its research and development journey with Allulose back in October 2024. According to Ms. Princess Ann Flores-Rodriguez, Marketing Manager of the brand, the R&D phase was extensive and rigorous, involving countless recipe tweaks to maintain the signature taste and texture Kapampangans have loved for decades.
After months of dedication, the result is nothing short of extraordinary. Mother’s Cake House now proudly offers sugar-free versions of its best-selling flavors—Ube Leche, Black Forest, Choco Moist, and Mocha—without sacrificing the rich taste and indulgent texture that defined its reputation. These healthy alternatives are now available at their newly opened branch at Marquee Mall, located on the Ground Floor of the Mall Activity Area.
To celebrate this milestone, Mother’s Cake House is offering special discounted prices during the soft opening promo, with cakes starting at just Php350. It’s the perfect time to rediscover old favorites in a healthier form or perhaps try something new with the assurance of quality and love baked into every slice.
Mother’s Cake House at Marquee Mall is ready to welcome you with open arms and guilt-free indulgence. Heed your cravings with these healthier alternatives, made with love and a commitment to your well-being.
