On October 8, 2024, Rare Bar and Grill officially opened its doors at Quest Plus Hotel and Conference Clark, marking a new destination for premium steak, handcrafted cocktails, and dry-aged meat lovers and those seeking a personalized interactive service and upscale dining experience. The grand launch, which I think is titled Time for RARE Occasions, was a celebration of exceptional food, elegant ambiance, and refined hospitality. Hosted by the ever-charming Ms. Issa Litton, who graced the event in a sleek green cocktail dress, the evening was an inviting mix of style and substance.
As invited guests arrived, they were greeted with welcome drinks and a selection of finger foods, setting the tone for a night of sophistication. The event began with a warm welcome from the Hotel Manager Michael Gapin, followed by a speech from the Culinary Director Jean Louis Leon. Eschewing the typical ribbon-cutting ceremony, Rare Bar & Grill opted for a more fitting gesture—a steak-cutting ceremony that symbolized the beginning of an extraordinary culinary journey.
A Taste of Rare: Culinary Highlights
Rare Bar & Grill promises a dining experience that is anything but typical, and the dishes served at the grand launch lived up to that promise. Guests were treated to a selection of mouthwatering dishes, showcasing the kitchen’s mastery of flavors and technique.
Seared Salmon Trout with Crispy Hito
This dish was an artful balance of textures and flavors. The tender salmon trout, perfectly seared with a crispy exterior, was complemented by the delicate crunch of crispy hito. The combination of chilis, spring onions, and ponzu sauce added a punch of umami and heat, enhancing the freshness of the fish.
Steaks Served
Tomahawk Steak MS3
The Tomahawk Steak was the centerpiece of the evening. Thick, juicy, and expertly cooked, the steak boasted the ideal marbling that melted in my mouth. Each slab was served with a steak knife sharp enough to glide through the tender meat effortlessly. The balance of char and tenderness in every bite was unforgettable, offering a rich, meaty flavor that steak enthusiasts would surely appreciate.
Rib Eye Steak MB5+
Accompanied by roasted carrots, confit garlic and onion, hand-cut fries, and green beans, the Rib Eye Steak was another showstopper. Its higher marbling score ensured each bite was packed with deep, beefy flavors. Served with a trio of sauces—chimichurri, burgundy, and barbecue—each element of the dish was carefully crafted to highlight the natural flavors of the premium cut. The fries, golden and crispy, provided the perfect contrast to the juicy, succulent meat.
Decadent Desserts
To cap off the evening, guests indulged in a trio of desserts that paired perfectly with the red and white wines offered throughout the event.
Tiramisu with Rhum
The Tiramisu was a creamy, decadent delight. The subtle infusion of rhum gave the dessert a warming depth, balancing its traditional coffee and cocoa flavors.
Cheesecake
Rich yet light, the cheesecake struck a harmonious balance between sweet and tangy, with a velvety texture that practically melted in your mouth.
Chocolate Pistachio
The Chocolate Pistachio dessert was a standout—dense, indulgent, and laced with the earthy crunch of pistachios. It was a rich conclusion to a truly luxurious meal.
A Venue of Class and Comfort
Rare Bar & Grill’s interior design exudes elegance without feeling overly formal. The plush décor features dark green and wood accents that create a warm, inviting atmosphere. The subdued lighting further enhances the ambiance, making it an ideal spot for both intimate dinners and group gatherings. For those who prefer dining outdoors, an alfresco area is available, perfect for enjoying a meal under the stars.
A dedicated bar area offers a wide range of beverages, including their signature Negroni, which is quickly becoming a favorite among patrons. The F&B team’s attention to detail was apparent throughout the evening, with staff members introducing guests to various steak knives and discussing their origins—a small but thoughtful touch that added to the experience.
Unmatched Service and Hospitality
The staff at Rare Bar & Grill were attentive and knowledgeable, offering impeccable service throughout the evening. Their professionalism extended to explaining the different steak cuts and knives in use, as well as pairing the dishes with the appropriate wines. Such dedication to creating a complete dining experience truly sets Rare apart.
The Ultimate Steak Experience in Clark
Rare Bar & Grill is poised to become Clark’s premier steakhouse, offering a dining experience that goes beyond the typical. Whether you’re celebrating a special occasion or simply in the mood for the finest steaks, Rare’s menu of premium cuts and expertly prepared dishes will not disappoint. The combination of luxurious surroundings, top-tier service, and unmatched culinary expertise makes Rare Bar & Grill a must-visit for anyone in search of the best steak that Clark has to offer.
