Il Primo Cebu: The Italian Steakhouse You Won’t Forget | Fili Hotel-Nustar Resort

For those seeking an Italian dining experience that marries luxury and gastronomic excellence, Il Primo Restaurant Cebu at Fili Hotel Nustar Resort delivers an unforgettable journey of flavors. Known as the very first outlet of Fili Hotel in Cebu, Il Primo masterfully combines the finest ingredients with sophisticated techniques, offering diners a taste of Italy infused with Cebuano flair. From its premium dry-aged steaks to decadent desserts, Il Primo elevates each dish into an art form, ensuring guests are not only satiated but also delighted at every bite.

The journey of Il Primo began as part of Fili Hotel – Nustar Resort’s project to bring world-class dining to Cebu. As the flagship Italian restaurant at the luxurious Fili Hotel, Il Primo reflects the opulence of its surroundings. The interior design is both modern and inviting and has mastery of combining wood, metallic, and maroon color palettes, with natural lighting from floor-to-ceiling glass walls casting a diffused illumination over plush seating. Marble-topped tables, rich leather accents, and glass elements evoke a sense of refined elegance. Warm accents coming from intricately designed chandeliers offer a relaxing ambiance. The open kitchen setup is a highlight, allowing diners to witness the mastery of culinary craft, while the terrace offers panoramic views of the Cebu skyline and the iconic CCLEX bridge—an experience that feels both grand and intimate.

As you settle in, the ambiance draws you into the promise of an exceptional meal. The aromas from the open kitchen, the clinking of wine glasses and cutleries, and the gentle hum of conversation set the stage for a fine dining experience that goes beyond mere sustenance. Every element, from the attentive service to the carefully curated Il Primo menu, signals that you are in for something special. Now, let’s dive into the heart of Il Primo Cebu: its menu. With dry-aged steaks and handcrafted Italian dishes, each bite feels like a symphony of flavors.

1. Dry Aged T-Bone Steak

Il Primo’s Dry-Aged T-Bone Steak is a carnivore’s dream. Aged for days, this steak develops a deep, robust flavor that is enhanced by its perfect char. The T-bone offers the best of both worlds: the tenderness of filet mignon and the rich texture of the strip. The accompanying two sauces added a level of savory flavors, balancing the steak’s richness beautifully – each slice offered a well-seasoned crust and tender core.

2. Dry Aged Rib Eye Steak

Another showstopper at Il Primo is the Dry Aged Rib Eye Steak. Known for its marbling, this steak delivers a juicy, full-bodied flavor with each bite. The aging process intensifies its richness, creating a steak that is both tender and flavorful. The crusty char gives way to a juicy interior, paired perfectly with a red wine reduction sauce for that extra indulgence.

3. Beef Ravioli

The Beef Ravioli brings the authentic flavors of Italian cuisine in Cebu to life. House-made pasta encases a savory beef filling, bathed in a silky tomato cream sauce with Parmesan and roasted cherry tomatoes. The dish is a delicate balance of meat and pasta, with the sauce perfectly complementing the rich beef filling.

4. Il Primo Salad

For a lighter option, the Il Primo Salad is a refreshing medley of crisp greens, tomatoes, citrus wedges, and shaved Parmesan tossed in Balsamic Vinegar. The combination of textures and flavors makes this an ideal starter or side to accompany any of the Il Primo steaks.

5. Tiramisu

No meal at Il Primo is complete without their award-winning Tiramisu. Light and airy, the mascarpone cream is layered with espresso-soaked ladyfingers and a dusting of cocoa. The Tiramisu is the perfect balance of creamy sweetness and the bitter notes of coffee, creating a delightful finish to your meal.

With its luxurious interiors, impeccable service, and a menu that strikes the perfect balance between tradition and innovation, Il Primo offers an unparalleled dining experience in Cebu. The panoramic views of the Cebu cityscape and the CCLEX bridge add an extra touch of magic to your meal. For those looking to indulge in premium steaks or explore authentic Italian cuisine, Il Primo promises a meal worth savoring. A special thanks to the Nustar team, especially Ms. Barbie Burchard and Ms. Steffi Nolido, for ensuring an exceptional dining experience that showcases the very best Cebu has to offer. Make your reservation at Il Primo Restaurant Cebu today and discover the perfect fusion of Italian elegance and Cebuano hospitality.

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