If you’re a food enthusiast in Angeles City searching for a dining experience that combines smoky flavors, succulent meats, and an inviting Western Industrial Open Sport Bar ambiance, look no further than Cactus Jack Smokehouse Restaurant of Best Western Hotel – Metro Clark. Located in the strategic heart of this bustling city, Cactus Jack Smokehouse offers a unique culinary adventure that’s nothing short of spectacular. This review will take you on a delectable journey through their star attraction – the Monster Jack Daniels Board.

The Anatomy of the Monster JD (Jack Daniels) Board

The Monster JD Board is the pièce de résistance of Cactus Jack Smokehouse. This colossal platter brings together a mouthwatering ensemble of flavors that will have your taste buds dancing with delight. Let’s break down each element of this culinary masterpiece:

• Nachos: The nachos on this board are more than just an appetizer; they’re a crunchy canvas for a palette of flavors. Loaded with fresh yet premium ingredients like house-grinded premium-cut beef, ripe tomatoes, shredded greens, melted cheese, and a drizzle of tangy sour cream, each bite is an explosion of textures and tastes. The crispy chips are perfectly complemented by the richness of the cheese and the zing of the jalapeños.
• Jack Daniels Glazed Baby Back Ribs: When it comes to ribs, Cactus Jack Smokehouse doesn’t hold back. The baby back ribs are the highlight of the platter, coated with a luscious Jack Daniels glaze, a liquor-reduced sauce, that strikes a perfect balance between sweet and smoky. The meat is fall-off-the-bone tender, making every bite a heavenly experience. The glaze adds a unique depth of flavor that lingers, leaving you craving for more.
• Chicken with Maple Glaze: The chicken on the board is a delightful contrast to the ribs. The maple glaze, with Jack Daniels reduced sauce, provides a sweet and savory profile that beautifully complements the smoky undertones of the meat. It’s juicy, flavorful, and a must-try for those who appreciate the art of barbecued chicken.
• Macaroni and Cheese with Bacon: Comfort food aficionados, rejoice! The creamy macaroni and cheese is elevated with the addition of scrumptious heavenly bacon. It’s the perfect side dish, offering a satisfying blend of cheesy goodness and savory bacon bites. Creamy, cheesy, and indulgent from the in-house made Mornay Sauce.
• Calamari with Tartar Sauce: This seafood delight adds a refreshing twist to the board. The calamari is perfectly fried to a golden crispness, and the accompanying tartar sauce provides a zesty kick that complements the richness of the other dishes. It’s a delightful palate cleanser amidst the bold yet unique Jack Daniels infused flavors.
• Buttered Corn and Carrots: The buttered corn and carrots are a nod to classic side dishes. The sweet corn and tender carrots are tossed in a luscious butter sauce, offering sweetness and a hint of freshness to the overall spread.

In the heart of Angeles City, Cactus Jack Smokehouse Restaurant’s Monster Jack Daniels Board stands as a testament to culinary innovation. Each element on the platter is carefully crafted to offer a symphony of flavors surprisingly complemented with the Jack Daniels Reduction sauce that will tickle your gustatory interests. From the fiery nachos to the succulent baby back ribs and all the delicious stops in between, Cactus Jack Smokehouse delivers an unforgettable dining experience. The Jack’s Board is priced at Php 2,480. (Price may change without prior notice)

So, if you’re searching for a restaurant that combines smoky goodness with Tex-Mex charm, go to Cactus Jack Smokehouse Restaurant. Your taste buds will thank you for the journey. Cactus Jack operates daily from 11:00 AM until 11:00 PM. It is strategically located on the Ground Floor of the Saver’s Mall Building in Balibago, Angeles City.

For inquiries and seat reservations, contact them at official mobile numbers: +63 917 722 0147 or +63 999 227 7935